Classic 2-Piece Santoku Set
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Classic 2-Piece Santoku Set

Classic 2-Piece Santoku Set

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From $94.50

Original: $270.00

-65%
Classic 2-Piece Santoku Set

$270.00

$94.50

The Story

Inspired by traditional, Japanese-style knife artisanship, the WÜSTHOF Classic 2-Piece Santoku Set is the perfect set for home cooks and professional chefs who enjoy using Asian style knives. The Classic 7" Hollow Edge Santoku is designed for finely chopping produce, herbs, and meat — and its sharp, scalloped edge creates tiny air pockets during slicing to prevent food from sticking to the blade. Meanwhile, the Classic 5" Hollow Edge Santoku offers precise control for mincing, and dicing.
Classic 2-Piece Santoku Set - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Classic 2-Piece Santoku Set - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Classic 2-Piece Santoku Set - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Classic 2-Piece Santoku Set - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Classic 2-Piece Santoku Set - Image 6

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Classic 2-Piece Santoku Set - Image 7

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Classic 2-Piece Santoku Set - Image 8

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Classic 2-Piece Santoku Set - Image 9

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Inspired by traditional, Japanese-style knife artisanship, the WÜSTHOF Classic 2-Piece Santoku Set is the perfect set for home cooks and professional chefs who enjoy using Asian style knives. The Classic 7" Hollow Edge Santoku is designed for finely chopping produce, herbs, and meat — and its sharp, scalloped edge creates tiny air pockets during slicing to prevent food from sticking to the blade. Meanwhile, the Classic 5" Hollow Edge Santoku offers precise control for mincing, and dicing.