Classic 4 1/2" Asian Utility Knife
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Classic 4 1/2" Asian Utility Knife

Classic 4 1/2" Asian Utility Knife

$27.65

Original: $79.00

-65%
Classic 4 1/2" Asian Utility Knife

$79.00

$27.65

The Story

The WÜSTHOF Classic Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as a paring knife. The knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor-sharp edge and exceptional agility. The ideal size and shape for countless food prep tasks, the Asian Utility Knife performs effortlessly when cutting, slicing, or dicing a variety of ingredients, including small- and medium-sized fruits, vegetables, and cheeses. It can also be used to trim meats and poultry.
Classic 4 1/2" Asian Utility Knife - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Classic 4 1/2" Asian Utility Knife - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Classic 4 1/2" Asian Utility Knife - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Classic 4 1/2" Asian Utility Knife - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Classic 4 1/2" Asian Utility Knife - Image 6

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Classic 4 1/2" Asian Utility Knife - Image 7

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Classic 4 1/2" Asian Utility Knife - Image 8

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Classic 4 1/2" Asian Utility Knife - Image 9

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

The WÜSTHOF Classic Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as a paring knife. The knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor-sharp edge and exceptional agility. The ideal size and shape for countless food prep tasks, the Asian Utility Knife performs effortlessly when cutting, slicing, or dicing a variety of ingredients, including small- and medium-sized fruits, vegetables, and cheeses. It can also be used to trim meats and poultry.